Press Play
In this tower of power, PB
is the MVP. Creamy peanut
butter enriches the filling
(made of butter, powdered
sugar, and a pinch of salt),
and also lends nuttiness to
the cookies, which get their
crispy bite from toasted oats
and turbinado sugar. For
uniform-size tops and bot-
toms—the key to a success-
ful sandwich cookie—chill the
dough for 20 minutes in the
refrigerator, then use a two-
inch cutter dipped in flour
to prevent sticking when you
punch out the shapes.PEANUT-BUTTER
SANDWICH COOKIES
Simply hover your
phone over this smart
code to get all of these
cookie recipes.
Live Large
So big that you bake them
only two per sheet, these
giant white-chocolate-
pecan cookies feed a crowd.
Dark-brown sugar ups
the chewy factor, the nuts
bring crunch, and jumbo
chunks of white chocolate
create pockets of melted
sweetness.