W
W
W
W
W
W
W
W
W
W
W
W
W
W
W
WW
W
W
W
W
W
W
W
W
W
W
W
WW
W
W
W
W
W
WPhotos: Kenny Braun (opposite page, bottom); Robert Strickland (top) SEPTEMBER 2019^47
“Easy to Go Tacos was the first taco place on
Southmost,” says co-owner Daniel Garces III.
Garces’ mother, Maria, was a cook at Easy to Go
and purchased the concept from the original own-
ers in 1992. “In essence, it started the boom,” he
adds. In the nearly 30 years since the Garces fam-
ily took over the business, Easy to Go has expanded
to six locations in Brownsville, Los Fresnos, and
Harlingen. “Now, there is a lot of competition,”
says Daniel’s father, Daniel Garces Jr. And yet, the
restaurant endures. “Customers keep coming back
because they claim they can’t find our unique fla-
vor in other locations, no matter how hard they try,”
the younger Garces says. That special flavor is ev-
idenced in dishes like the flautas that come with a
side of cueritos (pickled pig skin)—the snappy, sour
brightness cuts through fierce salsa. 2344 South-
most Blvd. 956-542-4592