TASTESEPTEMBER 201997Whether you’regrilling on a gas braai,a skottel,
over charcoal, wood or on a griddle pan, there is
a “braai” hack for all occasions. Here’s how to add
smoky flavour and chargrilled deliciousness to
anything from basting butters and blistered veg,
to Nutella-and-raspberry jafflesULTIMATE BRAAI GUIDE