2019-09-01 Woolworths Taste

ULTIMATE BRAAIGUIDE

TASTE SEPTEMBER 2019 103

SWEET CINNAMON

APPLE PIE JAFFLE

R9 PER SERVING

GARLIC BREAD

MEETS CHEESE TOASTIE

R42 PER SERVING

JAFFLES

Let’sbehonest,theonlythingthatcanrival
yourfamousbraaibroodjierecipeisanold-
schooljaffle(a.k.a.theindoorbraaibroodjie).

Tomaketheperfectjaffle:
Brushbothsidesofyourfavouritebread
generouslywithmeltedbutter.(Sliced
whitebreadworksreallywell,butwealso
loveWoolworthsoat-and-honeybreadfor
sweetjaffles.)Addyourfillingandsandwich
together.Carefullyplaceinthejafflemaker,
closeandplaceovertheopenflameofthe
braaiora gashob.Cookfor4–5minuteson
eachsideuntilgoldenbrownandcrispy.

Inside-out cheese-and-ham jaffle
Gruyère ¼ cup grated
gypsy ham 2 slices
Parmesan ¼ cup grated
sea salt and freshly ground black
pepper, to taste

Fill the sandwich with Gruyère and ham.

DividetheParmesaninhalfandsprinkle

ononesideofthesandwich.Placecheese-

sidedowninthejafflemakerandsprinkle

theremainingParmesanontheotherside

ofthesandwich,thenclosetotoast.

ServewithWoolworthspickles.Makes 1

WINE:SimonsigChardonnay 2018

Garlicbreadmeetscheesetoastie

Woolworthsready-madegarlic

butter 100 g

Cheddar¼cupgrated

mozzarella2 slices

MeltWoolworthsgarlicbutterand

generouslybutterbothsidesofthebread.

Fillwithcheeseandtoastasusual.Makes 1

MEAT-FREEWINE:TrizanneSauvignon

Blanc 2018

Nutella-and-raspberry jaffle

Nutella 2 T

raspberries (or sliced strawberries) 5–8

icing sugar, for dusting

Spread Woolworths oat-and-honey bread

with Nutella, dot with berries and sandwich

to toast. Dust with icing sugar to serve.

Makes 1 WINE: Lomond Merlot Rosé

2019

Sweet cinnamon apple pie jaffle

small Pink Lady apples 3, cored and

diced

honey 2 T

cinnamon 1–2 t

cinnamon stick 1

water 1 t

brown sugar 1 t

vanilla ice cream, for serving

Combine all the ingredients except

the ice cream in a saucepan. Stir and

w cook until sticky. Allow to cool slightly

before making jaffles using Woolworths oat-

and-honey bread. Toast, then serve warm

with the ice cream. Serves 2 to 3

WINE: Creation Viognier 2018

NUTELLA-AND-

RASPBERRY JAFFLES

R11 PER SERVING