2019-09-01 Woolworths Taste

TASTE SEPTEMBER 2019121

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EDITEDBYLYNDAINGHAM-BROWN

TIPS AND TECHNIQUES

FOR THE MASTER COOK

HERE’S

THE RUB

Adding flavour to meat

can be done in two ways:

dry seasonings or rubs or

liquid marinades. Rubs

can be added before or

after cooking: rub them

into the meat before

cooking or sprinkle on

afterwards. Marinades

need a little longer,

but not as long as you

think. Turn the page

to learn more.