2019-09-01 Woolworths Taste

(Sean Pound) #1
What’stheonedishyoualways
makeforabraai?

WINNINGREADER
Thismonth’swinningreader
is FatimaBranchinadeAbreu,
whopostedherkitchen
triumphontheTASTErecipe
clubonFacebook.“I triedout
thetriple-greencreamed
spinachrecipefromtheJuly
issueofTASTEmagazine.
I addedtheoptional
Parmesan– it wasdelicious.”

FATIMAWINSA
HARTENBERGWINE
HAMPERTOTHEVALUE
OFR500,
PLUSA
WOOLIES
GIFTCARD
WORTHR500.
CONGRATS,
FATIMA!

[email protected],tweet@WWTaste,orvisitfacebook.com/wwTASTE.


THE TEAM SAYS:


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PUBLISHING TEAM
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EXECUTIVE TEAM
Managing Director: Aileen Lamb
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Repro by: New Media
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byNewMedia,
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Telephone:+27(21) 4171111
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Jan–March^293442019

EDITORINCHIEF Kate Wilson
FOOD DIRECTOR Abigail Donnelly
[email protected]
GROUP MANAGING EDITOR Liesl Nicholson
[email protected]
ART DIRECTOR Alistair Fester
SENIOR CONTENT EDITOR Michelle Coburn
[email protected]
SENIOR COPY EDITOR Lynda Ingham-Brown
ASSOCIATE EDITOR Katharine Pope
COMMERCIAL PROJECTS EDITOR Jeanne Calitz
ONLINE EDITOR Amy Ebedes
JUNIORDESIGNERRugshaanaAbrahams
CONTRIBUTINGFOODEDITORHannahLewry
MULTIMEDIAFOODSTYLISTJacquelineBurgess
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CONSULTINGDIETICIANMarizavanZyl

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HeadofBrandCommunications:ElizkaFerreira
EditorialLead:RaphaellaFrame-Tolmie
BrandManagerFoods:HiebaSolomon

ADVERTISING&MARKETING
BusinessManager:YvetteSamaai
+27 214171156 [email protected]
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“Myfoolproofmalva
pud.It’sa family
favourite–my
brother-in-lawDivan
actuallychecksvia
WhatsApptomake
sureI’mmakingit
beforetheyaccept
theinvitation!”


  • LieslNicholson


10 TASTE SEPTEMBER 2019


* Woolworthsproductsfeaturedaresubjecttoavailabilityandmaynotbeavailable at
allstores.AllpricesincludeVATandwerecorrectatthetimeofgoingtopress.Offers
availablewhilestockslast.Notallproductsandingredientsfeaturedareavailable
fromWoolworths.Whileallprecautionshavebeentakentoensuretheaccuracyof
information,neitherthepublisherandeditor,norNewMedia,canbeheldliablefor
anyinaccuracies,injuriesordamagesthatmayarise.

“Lambchops,always
lambchops.Andthey
mustbeLOINchops,
andtheymustbe
bashedaroundin
a bagwithlemon,
garlicandrosemary
andlefttomarinate.
Andthentheymust
bebraaiedina stack
ona skewer,fatside
down,beforebeing
grilledquicklyon
eachsidefora crispy-
edged,perfectlypink
andjuicyresult.”


  • KateWilson


“Potatosaladmade
withgood-quality
mayo,a littleDijon
mustard,anda splash
ofvinegar.I alsodo
a warmversionwith
babypotatoesand
a sprinklingoffeta
meltingintoit.
Thebest!”


  • KatharinePope


“It’snotfancy,but
braaiedslicesofbrinjal
toppedwithGreek
yoghurtandcoriander
area quickwin!”–
KellyCloete

HartenbergWineEstateis knownasthehomeof
Shiraz– it wontwogoldmedalsattherecentSyrah
du Monde awards. Our winning reader takes home
a bottle of the Reserve Collection Merlot, Reserve
Collection Chardonnay and Signature Series Shiraz.

o enter Try a recipe from a recent TASTE
neand tell us how it went! Email us with
gressreport at [email protected],
hotoon the TASTE Recipe Club group on
ook,or on Instagram using the hashtag
#icookedwwtaste.

Printedby , a division of Novus Holdings

“Welovetodo
skilpadjies. Thecrispy
fatwithground
corianderandsalton
braaiedwhitebread
isdelicious!I’mso
excitedthatWoolies
willbestockingthem!”


  • AbigailDonnelly


,

media.co. ,tw @WWTas , v a

ergWineEstateisknownasthehomeof

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magazi
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