2019-09-01 Woolworths Taste

FINAL TIDBIT

128

What are

your all-time

favourite

dishes?

Q:

PHOTOGRAPH

TOBY MURPHY

PRODUCTION

HANNAH LEWRY

FOOD ASSISTANT

KATE FERREIRA

A:

ROAST LAMB,

FOLLOWED

BY PEPPERMINT

CRISP TART

THE SPRINGBOKKIE

(PEPPERMINT CRISP

TRIFLE)

In honour of Siya, and his fellow bokke, we’ve

invented a new kind of Peppermint Crisp

pudding – an extra green-and-gold version,

with a base of bright green jelly.

Serves 6 to 8

A LITTLE EFFORT

GREAT VALUE

Preparation: 45 minutes, plus overnight

setting time

Woolworths cream soda jelly 2 packets

Woolworths Ayrshire whipping cream

1½ cups

Nestlé Caramel Treat 2 x 360 g cans

Bakers Tennis biscuits 2 x 200 g packets

Nestlé Peppermint Crisp 2 x 150 g slabs,

roughly broken into chunks

1 Prepare the jelly according to package

instructions. Pour into a large trifle bowl

and chill to set for a few hours. Whip the

cream until soft peaks form. Use an electric

stand-mixer for about 3 minutes on a

medium speed and then speed it up for

the last minute. In a separate bowl, beat

the Caramel Treat using a fork to loosen

and ensure a smooth texture. 2 Gently fold

the caramel into the whipped cream, then

add most of the chocolate pieces (set aside

a cupful for decoration). 3 Make a single

layer of whole Tennis biscuits on top of

the jelly and around the sides of the bowl.

Top with layers of the caramel mixture,

then add another layer of Tennis biscuits

and repeat until the bowl is full. 4 Sprinkle

the remaining Peppermint Crisp over the

top. Cover with tin foil and chill for at least

7 hours before serving. 5 If you have any

filling left, layer with more Tennis biscuits

in a small, shallow tray to make a quick

peppermint tart. Chill for a treat in case

you can’t wait for the trifle.

SouthAfricawillplayitsfirstgameofthe 2019

RugbyWorldCupon 21 SeptemberagainstNew

Zealand.Visittaste.co.zatofindourproudly

SouthAfricanrecipeguidefortheoccasion.

Siya Kolisi,

captain of the

Springbok

rugby team

@siya_kolisi_the_bear