PHOTOGRAPH
SADIQAH ASSUR-ISMAIL
PRODUCTION
HANNAH LEWRY
FOOD ASSISTANT
KATE FERREIRA
TABLE TALK
“I’llbegivingthepork
rib-eyesteaksa lekker
spicymarinadewith
chilli,smokedpaprika,
garlicandrubygrapefruit.”
- JeanneCalitz
“Mynewfavourite
is definitelythe
skilpadjies. I grind
oversomecoriander
andbraaithemuntil
thefatis crispy,then
passthemaround
withgrilledgarlic
bread.” – Abigail
Donnelly
30 TASTE SEPTEMBER 2019
“Weliketo
marinatefree-
range,skin-on
chickenpiecesin
Woolies’peri-peri
marinadeforthe
braai.It’sperfection!
- AmyEbedes
“I can’twaittotryWoolies’
newsundriedtomato
chickenespetadaswith
somegrilledpitas,hummus,
tzatzikianda tomatosalad.”
- KellyCloete
“Youcan’tgowrong
withthefree-range
lambchops,seasoned
withWoolies’lambrub
andbraaieduntilthefat
is goldenandcrispy.”
- HannahLewry
TASTE'S CHOICE:
The braai
edition
Withthefireslit,thedrinkschilled
anda spreadofWoolies’braai
goodiesattheready,theheTASTETASTE
teamwillbeleavingnochoppie
unturned this Heritaage Day.