SERVINGSUGGESTIONS
Porkrashersonthebraai:Bringpork
rasherstoroomtemperatureformore
succulencebeforebraaiing.Seasonwithsalt,
pepperandyourfavouritebraaispicewhile
cooking.Braaifor6–8minutesoverhotcoals,
turningevery2 minutes.Movethemfurther
awayfromintenseheatandbraaiuntilcrispy,
takingcarenottoovercook.Servewithmielies
andgrilledleeksorroosterkoek.
Saratogaporkchopswithsampandapple
compte:Removetheskinandbonefromthe
porkchops.Shapethemedallionsintorounds,
wrapa rasherofstreakybaconaroundthe
outsideandsecurewitha skewer.Seasonwith
salt,pepperandbraaispiceandbraaiover
mediumhotcoals,usinga rosemarysprigto
bastewitholiveoilandlimejuice.Servewith
sampandbeansandanapplecompote.
Tomakethecompote,peel,coreandroughly
chop2–3apples.Stewslowlywith2 t sugar,
1 T drysherryanda pinchofallspice.Whensoft,
usea potatomashertoblendbutretainsome
chunkinessfortexture.PHOTOGRAPH
JAN RAS
PRODUCTION
ALETTA LINTVELT
FOOD ASSISTANT
LEILA-ANN MOKOTEDI