STICKYCHICKEN
SATAYSKEWERS
R43 PER SERVINGWe’ve got a thing
for skewers this
braai season.
Just follow Abigail
Donnelly’s lead and
pair the right cut
of meat (orwedge
of veg) with the
perfect flavour
combo and dinner
is served.Aged
rump on a stick with
smoky Béarnaise?
What’s not to love?62 TASTE SEPTEMBER 2019