2019-09-01 Woolworths Taste

BBQCAULIFLOWER

Serves2 to 4

EASY

G R E ATVALU E

Preparation: 10 minutes

Cooking: 45 minutes

FortheBBQsauce:

onion1,diced

oliveoil3 T

Worcestershiresauce¼cup

applecidervinegar3 T

Tabascosauce3 T

Dijonmustard2 T

lemonjuice2 T

tomatosauce1 cup

brownsugar 50 g

garlicpowder½t

smokedpaprika 2 T

salt1 T

WoolworthsEasytoCookfree-range
debonedlegof lamb900 g
bayleaves 5
butter12 5g
anchovies 5
garlic2 cloves
parsleya handful
oliveoil3 T
seasaltand freshly ground black pepper,
to taste

1 Cutthelambinto8 largepieces,then
threadontoskewers,alternatingwiththe
bayleaves. 2 Blendthebutter,anchovies,
garlicandparsleyuntilcombined. 3 Braaithe
skewersfor15–20minutes.Toserve,season
andcoverintheanchovy-and-herbbutter.
CARB-CONSCIOUS, WHEAT- AND
GLUTEN-FREE
WINE:WoolworthsSignature Series
Frans Smit Merlot 2015

cauliflower2 heads, quartered

1 Tomakethesauce,sautétheonion

intheoliveoiluntiltranslucent,thenadd

theremainingingredientsandsimmer

for25–30minutes. 2 Oncethesaucehas

cooledslightly,useit togenerouslycoat

thecauliflower.Threadontoskewers.

Braaiuntiltenderorbakeinthe oven

at180°Cfor20–25minutes.

FAT-CONSCIOUS, HEALTH-CONSCIOUS,

DAI RY- FR E E

WINE:WoolworthsHartenberg

Chardonnay 2018

TANDOORIPRAWN

SKEWERSWITHRADISH-

AND-CUCUMBER SALSA

Serves 4

ALITTLEEFFORT

Preparation: 15 minutes

Cooking: 20 minutes

Forthetandoori basting sauce:

lime1,juiced

garlic4 cloves,grated

garammasala2 T

yellowcurrypaste3 T

oliveoil4 T

freshginger1 x 2–3 cm piece, peeled

andgrated

seasaltand freshly ground black pepper,

to taste

extra-largeblacktigerprawns500 g

Woolworthsfreshbutter rotis

4,toasted,forserving

limes 2, cut into wedges

Fortheradish-and-cucumber salsa, mix:

radishes5,grated

babycucumbers5,grated

Woolworthsdouble-cream yoghurt½ cup

lime2,zestedand juiced

salt,to taste

1 Preheattheovento180°C.Tomakethe

bastingsauce,combinealltheingredients

andmixuntilwellincorporated. 2 Thread

theprawnsontolargeskewersandlayon

a largebakingtray.Covertheprawnsinthe

sauceandbakefor10–15minutes,thengrill

fora further5 minutes. 3 Servetheprawns

withthesalsa,rotisandlimewedges.

WINE:Woolworths Paul Cluver

Riesling 2018

66 TASTE SEPTEMBER 2019

BBQCAULIFLOWER

R29 PER SERVING

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