2019-09-01 Woolworths Taste

TASTE SEPTEMBER 2019 85

There’s moreto eatingyour

greens thanjust throwing

togethera standardsalad,

says Phillippa Cheifitz.Case

in point:her light,bright,

meat-freerecipes forpilau,

stir-fry, minestrone,pasta

and slaw– all starringthe

season’s best veg

GREENSANDPASTAWITH
PECORINO,OLIVE
ANDBABYSPINACHPESTO
R45 PER SERVING

BEST EVER: SPRING RECIPES

THE

GREEN

LIGHT

PHOTOGRAPHSTOBYMURPHY

PRODUCTIONBRITADUPLESSIS

RECIPESPHILLIPPACHEIFITZ

FOOD ASSISTANTBIANCA STRYDOM