WWW.OK.CO.UK 103
INGREDIENTS
tHVOTBMUFECVUUFS
QMVT
FYUSBGPSHSFBTJOHUIFUJO
tHTFMGSBJTJOHnPVS
QMVTFYUSBGPSnPVSJOH
UIFUJO
tHXBMOVUT
DIPQQFE
tHDPSOnPVS
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tUTQTBMU
tFHHT
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For the rum syrup
tHVOTBMUFECVUUFS
tNMXBUFS
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t"HPPEQJODIPGTBMU
tNMEBSLSVN
BUTTERRUMCAKE
MAKES-SLICES
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- 1SFIFBUUIFPWFOUP$$GBOHBT
NBSL - (SFBTFBOEnPVSBDNCVOEUQBOPSnVUFE
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DPNCJOFUIFTFMGSBJTJOH
nPVS
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CBLJOHQPXEFSBOETBMU - *OBTFQBSBUFCPXM
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5. $SFBNUIFTVHBSBOEUIFCVUUFSJOBGPPE
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PGWFHFUBCMFPJMBOEDPOUJOVFUPNJYGPSB
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8. 3FNPWFUIFDBLFGSPNUIFPWFOBOEMFUJU
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9. 4FSWFXJUIBEPMMPQPGDSÒNFGSBÔDIFPSJDF
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‘AINSLEY’S CARIBBEAN KITCHEN’ BY AINSLEY HARRIOTT (EBURY
PRESS, £20), WITH PHOTOGRAPHY BY DAN JONES, IS OUT NOW.
OK!