Woman’s Day Australia – August 26, 2019

KitchenHQ

Allthe latest tips, tricksand trends for foodies

WD 77

p, s

Words: Chanel Gellin. Focaccia recipe: Queensland Strawberry Growers Association.

WINE TIME

THELOVEBOATACTOR

TEDLANGESHAKES

UPHISSIGNATURE

TROPICALBLEND

1

Add30mlBacardi

rum,15mlfresh

limejuiceand60ml

pomegranatesyrup

toa cocktailshaker.

2

Shakeingredients

withicecubes,then

strainintoglass.Add

icecubestoglass.

3

Garnishglasswith

twopineapple

anda limeslice,

p updrinkwith

ater.

COCKTAIL

OF THE

WEEK

THE ISAAC!

APP

ofthe

WEEK

OVEOVER,RUBYCHOCOLATE!SAN

URRO’SNEWGOLDCHOCOLATEIS

A SHIMMERINGCREATIONWITHRICH

TESOFTOFFEE,CREAMANDA HINT

OFSALT.IT GOESWELLWITHAPPLES,

RANGES,APRICOTSANDMATCHATEA.

E THEMENUATSANCHURRO.COM

“Every

Burgers

cream

kind of

fries!” K

Hudson

OVVEOOVEVERRUBYCHOCOLATE!SAN Myguiltypleasure

JUSTLANDED!

Fruity focaccia

This luscious strawberry

and goat’s cheese bread

makes the perfect

brunch, side or dessert!

SERVES 6-8 Pour 1 ½ cups

lukewarm water into a large

bowl, add 2 tsp dry yeast and

1 tsp sugar, stir to dissolve.

Add 4 tbsp olive oil, 2 cups

wholemeal plain flour, 1 2 / 3 cups

bread (high protein) flour and

1 ½ tsp salt, mix with your

hands to form a dough. Turn

onto a floured surface, knead

until elastic and smooth (add

a little flour as necessary to

prevent sticking). Turn out

onto a lightly floured surface,

shape into a ball. Lightly oil

a large clean bowl, add the

dough ball, cover with plastic

wrap and let rise in a warm

spot for 1½-2 hours until

doubled in size. Punch down

Bringing your favourite drop

to dinner is easy with BYO

Finder! Listing more than 3200

BYO restaurants across Australia,

the free app also recommends which

wine goes best with your cuisine.

Available on Android and Apple.

MOMOM

H

AAA

OO

OOROOR

SE

O le

thent

ing da

ice

nd any

heese

Kate

Ted on board

Princess Cruises’

Pacific Princess.

The Love Boat’s

original Pacific

Princess in Oz.

dough. Cover again, rest 20

mins. Grease a baking tray with

olive oil and line with baking

paper. Shape dough into an

oval, pressing out until about

2cm thick. Cover with a damp

towel, rest 30 mins. Just before

baking, dimple dough all over

with your fingertips. Gently

press 10 hulled and halved

Queensland strawberries

into the dough and dot over

100g fresh goat’s cheese.

Sprinkle with salt, pepper and

a handful of shredded basil.

Drizzle with 1-2 tbsp olive oil.

Bake at 220°C for 20-25 mins

until bread is golden brown.

Rest 10 mins before eating

or let cool completely.

Everyday

food