1∕2 cup rice vinegar
- 3 tbsp. soy sauce •
3 tbsp. toasted sesame oil
- 1 tsp. sugar • 1 tsp.
wasabi paste • 6 cups
cooked basmati rice, at
room temperature • 4 oz.
smoked salmon • 1 cup
shelled edamame • 1 cup
matchstick-size pieces
of cucumbers • 1∕2 cup
matchstick-size pieces
of carrots • 1∕2 cup
crumbled toasted nori
sheets^ ^ In bowl, whisk
first 5 ingredients
for dressing. In bowl,
toss rice with 1∕4 cup
dressing; divide among
4 bowls. Top with
remaining ingredients
and dressing. Serves 4.
Smoked Salmon
Sushi Bowls