11
10
EQUIPMENT
CHECK
You probably have
a grater for making wisps of
zest , b ut it ’s als o wo r t h invest in g
in a five -hole citrus zester.
This gadget creates slightly
longer strips, which are great for
garnishes and anywhere you
want a lit tle more citrus f lavor.
Orange Panna
Cotta with
Cardamom Syrup
START TO FINISH: 25 MIN
(PLUS 4 HR FOR COOLING)
2/3 cup sugar • 1 tbsp.
crushed cardamom pods •
3 large oranges • 4 tsp.
unflavored gelatin (from two
1/4-oz. packets) • 3 cups
heavy cream • shaved white
chocolate, for garnish
In pot, bring 1/3 cup sugar,
1/3 cup water, and
cardamom to boil, stirring
until sugar dissolves.
Reduce heat to low; simmer
for about 5 minutes. Strain
syrup into bowl; let cool.
Zest 1 orange. Juice all
3 oranges; strain enough
juice into bowl to measure
1 cup. Whisk in gelatin.
In same pot, bring cream
and remaining 1/3 cup sugar
to boil. Off heat, whisk
orange juice into cream;
divide among 8 greased
4-oz. ramekins. Refrigerate
panna cotta until set, about
2 hours. Unmold panna
cotta. Drizzle with syrup.
Garnish with orange zest
and chocolate. Makes 8.
30 RACHAELRAYMAG.COM | SEPTEMBER 2019
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