This pretty sandwich is
crustless and cut into
thirds, which gives it a
high-tea vibe. Takenaka
Expanded Bento Box,
$32, bentoandco.com
Spaghetti Pie
SERVES 6 | ACTIVE: 20 MIN
TOTAL: 1 HR, 20 MIN
8 oz. spaghetti, cooked
according to the
package directions
and rinsed
11∕2 cups marinara sauce
2 tsp. olive oil
3 sweet Italian
sausages (12 oz. total),
casings removed
2 large eggs
3∕4 cup shredded
mozzarella
1∕2 cup grated Parmesan
Crushed red pepper
and fresh basil
leaves, for garnish
Store-bought
refrigerated pesto,
for serving
- Preheat the oven to 375°.
In a large bowl, toss the
spaghetti with the marinara.
In a 10-inch ovenproof skillet,
heat the oil over medium.
Add the sausages and cook,
breaking up the meat with a
spoon, until browned, about
6 minutes. Using a slotted
Pack your spaghetti pie
in a salad container
with a little pot for
dressing that’s perfect
for your pesto.
Rubbermaid Brilliance
Salad Storage
Container, $16, bedbath
andbeyond.com
spoon, transfer the sausages
to the bowl of spaghetti.
- In a small bowl, whisk the
eggs, 1∕2 cup mozzarella, and
1∕4 cup Parmesan. Mix into
the spaghetti and transfer to
the skillet. Stir the spaghetti
over medium-high heat
until heated through, about
5 minutes. Cover with foil
and bake until set, 25 to
30 minutes. Top with the
remaining 1∕4 cup mozzarella.
Bake, uncovered, until the
cheese browns in spots, 10 to
15 minutes. Let cool in the
skillet for about 15 minutes.
- Run a knife around the
edge of the skillet to release
the spaghetti pie. Slide it onto
a cutting board and cut into
wedges. Top with the crushed
red pepper, basil, and the
remaining 1∕4 cup Parmesan.
Serve with the pesto.
Cobb Salad
Sandwiches
MAKES 2 | ACTIVE: 10 MIN
TOTAL: 25 MIN
1∕3 cup mayonnaise
1∕4 cup crumbled blue cheese
11∕2 tsp. ranch dressing-and-
seasoning mix
3 large eggs, hard-boiled
and chopped
1 plum tomato, seeded
and chopped
2 slices bacon, cooked
and chopped
1 scallion, thinly sliced
11∕2 tbsp. finely chopped
red onion
4 slices of brioche or country
white bread (each 1∕2 inch
thick), crusts removed
2 leaves of green leaf lettuce
- In a large bowl, whisk the
mayonnaise, cheese, and ranch
mix; season with salt and
pepper. Mix in the eggs, tomato,
bacon, scallion, and onion.
Season the egg salad.
- Build 2 sandwiches with the
bread, egg salad, and lettuce.
Cut the sandwiches from top
to bottom into thirds.
take it to go
50 RACHAELRAYMAG.COM | SEPTEMBER 2019
