Rachael Ray Every Day – September 2019

Red Wine

TOAST

While the eggs

and bacon

cook, you have

time for

toasting.

BACON

Place 6 slices of

bacon on a double

layer of paper

towels. Microwave

on high until

crisp, about

4 minutes.

POACHED

EGGS

Crack 1 to 2 eggs

into a mug filled

halfway with water.

Microwave

on high for 1 to

1 1∕2 m i n u t e s.

IN ICE CUBE TRAYS

finely chopped garlic

pestos and other

oil-based sauces

(like chimichurri)

citrus juices

leftover egg whites

leftover wine

IN MUFFIN TINS

stock

chopped onions

cooked leafy greens

leftover chopped

vegetables

marinara sauce

gravy

IN GALLON-SIZE

RESEALABLE

PLASTIC BAGS

cooked rice

raw greens for smoothies

any fruit (freeze on

a baking sheet first)

leftover baked

goods

Instead of doing full-on meal prep, just freeze your leftover

ingredients—like that half of an onion on the cutting board or the

lonely lemon that needs to be used now. I ce cu b e t rays a re

great for stuff you use in small quantities. Muffin tins are great

for things that you want a little more of. And gallon-size

freezer bags are perfect for storing sides and sweets.

freeze

everything

For easy-to-peel

garlic, zap

whole cloves

in the microwave

on high for

20 seconds.

They’ll slip right

out of the skins!

WHIP UP A 5 - MI NUT E

BREAKFAST

T h i n k yo u d o n’t h ave t i m e fo r a re a l m e a l i n t h e m o r n i n g?

Yo u r m icrowave b e g s to d if fe r.

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