THE SEA
LIVING
SEA
Up to 10
million species
live in coastal
waters.^1
17,000 species
thrive in the dark
deep sea.^1
38,000
different kinds
of microbes
exist in 1 litre of
seawater.^1
25% of the
ocean’s
inhabitants
are directly
dependent on
coral reefs.^2
But warming
seas have
bleached to
death 50% of
Australia’s Great
Barrier Reef
since 2016.^3
1 billion
people are
dependent on
fish as their
primary source
of protein.^2
10 -12% of
the global
population
depend on
fishing as
a source of
income.^2
12 million tonnes of plastic
waste ends up in the sea per year,
of which 80% comes from poor
waste management on land.^7 Most
is microplastic – particles that are
smaller than 5 millimetres – which
sea creatures mistake for plankton.
In some places there are 6 kilos of
plastic for each kilo of plankton.^4
Other major ocean pollutants
include: oil, radioactive material,
persistent organic pollutants (POPs)
such as PCBs (polychlorinated
biphenyl), chemicals including
arsenic, lead, cyanide, mustard gas
and mercury, sewage, and nitrates
and phosphates from industrial
farming which go into the sea to
create dead zones.^2
Every year approximately 2.6 billion
litres of oil leak into the oceans.
One litre of oil can contaminate
a million litres of drinking water.^2
FEWER FISH IN THE SEA THAN EVER BEFORE
4
ALERT!
27,000 species
are threatened
with extinction.^5
Most critically
endangered:
Hawksbill Turtle,
Vaquita, Blue
Whale, Kemp’s
Ridley Sea Turtle,
Steller Sea Lion,
Hammerhead
Shark, Fina Whale,
Hector’s Dolphin,
Hawaiian Monk
Seal, Green Sea
Tu r t l e.^6
1,000
to 2, 500
g/km^2
1,000
to 2, 500
g/km^2
1,000
to 2, 500
g/km^2
1,000
to 2, 500
g/km^2
50
to 200
g/km^2
50
to 200
g/km^2
0
g/km^2
Surface currents
Plastic garbage patches
in the subtropical gyres
0- 50
g/km^2
1,000
to 2, 500
g/km^2
Indian Ocean
Gyre
North Pacific
Gyre
South Pacific
Gyre
North Atlantic
Gyre
South Atlantic
Indian Ocean Gyre
Gyre
North Pacific
Gyre
South Pacific
Gyre
North Atlantic
Gyre
South Atlantic
Gyre
Where does all the PLASTIC waste wind up?^4
ACID SEA
The seas are 30%
more acidic than
in 1950 due to
rising CO 2 levels.
At this rate acidity
will be a further
140% higher
by 2100.^2
SEA OF PLASTIC
100
80
60
40
20
0
1974
Per cent
■ Overfished ■ Fully fished ■ Underfished
1984 1994 2004 2013
MOLLUSCS
Mussels, snails,
cephalopods
ECHINODERMS
Sea urchins,
sea cucumbers,
sea stars
CRUSTACEANS
Shrimp, lobsters,
copepods
CORALS
Tropical and
cold-water
corals
FINFISH
Herring,
tuna, cod
Q Positive effect
Q No effect
Q Negative effect
Acidification – some
species adapt,
most don’t^4
Fishfarming now accounts for half of the 167
million tons of fish products consumed worldwide^2
24 NEW INTERNATIONALIST