The Week Junior UK – 24 August 2019

Howto...

Instructions

These sandwiches areatraditional

waytoeat icecream in Sicily,Italy –

often for breakfast.To prepareyour

sandwich, takethe brioche bun and

carefully makeahorizontal cut in it

with the breadknife, but don’t cut all

thewaythrough the bun. This is where

the icecream will go.Now,toast the

top and bottom of the brioche for

15 seconds oneach side. When the

brioche starts to getwarm it isready.

Open the brioche and placetwo scoops

of icecream inside, or untl f ll

Close the sandwich and i

to enjoy.Youcanaddasa

your choiceasatopping

like. The best technique t

it is to takeaspoon ande

the icecream at the top o

sandwich until therest of

the brioche. Then youcaneat therest

likeasandwich.

MakeaSicilianicecreamsandwich

Whatyouneed

●1briochebun

●2scoopsofyour

favourite icecream

●Topping sauce

(optional)

●Breadknife

Got an idea?Made somethingcool? Shareitw ith us [email protected]. uk

til it is full.

t’sread

auceof

if you

oeat

eat

of the

of it fits inside

Breakfast out of

the ordinary.

WARNING!
Askagrown-up
tohelpyouwith
sharp knives.

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