Organic NZ – September 2019

(Romina) #1

Promote • Educate
48 September/October 2019 Promote • Educate


http://www.ef.net.nz

1 Railway Street, Paeroa
0800 867 6737 E: [email protected]

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%\Ross Nolly

T


he recent unpredictable fluctuations of the New Zealand
dairy payout price has created a burgeoning interest in grass-
pasture-based dairy farming. Yet for Mark Flipp, an organic
dairy farmer at Oroua Downs (Manawatu) it wasn’t a case of
returning to pasture-based farming; it was a style of farming he’d
never left.

A family affair
Mark’s mother and father, Bill and Anne, bought the Oroua Downs

property in 1980. It was then a 109 ha farm milking 180 cows. They
gradually added onto the farm as surrounding properties came up
for sale.
Mark now operates a 508-hectare (350 effective hectares), 550-
cow Friesian dairy unit. Flipp Farms also operate a 81 ha heifer
support block at Feilding, run by Mark’s brother Darryl who also
manages a 121 ha bull beef block near Halcombe. Since 1983 the
Flipps have planted 80 hectares of pine plantations as shelter and as
a renewable cash crop.
The Flipps also operate a rural trucking business from the
property. They have twenty-five staff in total. The farm is worked by
four of the staff plus Mark and his father. Mark’s sister Deb handles
the administration of the farm and rural trucking business.
The heifer support block is where the young replacement stock
are farmed and the Halcombe block is where the Flipps’ dairy farm
100 kg weaned bull calves are grown on and sold as bull beef. The
two support blocks are farmed organically but the Halcombe Farm
isn’t certified organic yet. Mark’s aim is for both properties to be
certified organic in the future.

A smooth transition to organics
The Flipps became certified organic with AsureQuality in 2008.
They had always operated as low-input conventional ‘system one’

LAND OF


milk and harmony


Above: Mark Flipp in his cowshed. Photos: Ross Nolly
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