Home & Decor – September 2019

(Sean Pound) #1
hot spot

L


astNovember,Beefbar
finallyarriveda few
stepsawayfrom
Paris’smostfamousavenue,
theChamps-Elysees.
WithrestaurantsinMonaco,
Budapest,Dubai,HongKong,
Cannes,MykonosandMexico
City,Beefbar– foundedby
RiccardoGiraudi,whoaimedto
createmodernluxuryina chic
yetfriendlyatmosphere– now
extendsitswinningformula
ofofferingMichelin-starred
cuisineamida designersetting
totheposhFrenchcapital.

BeefBar paris


Art Nouveau and Art Deco
meet in this trendy
Parisian restaurant.

The focus of the interior
design is on creating a warm
atmosphere with touches of
refinement and simplicity.
As with its other outlets,
Beefbar Paris was designed by
architecture studio Humbert &
Poyet (founded in 2008 by Paris-
born Emil Humbert and Monaco-
born Christophe Poyet).
“We communicate constantly
throughout a project,” says
Christophe. “Our symbiosis forms
the foundations of our projects
and ensures the space that we’ve
imagined works.”
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