TeaTime Special Issue – August 2019

59 Teatime Holidays Rosemary-Fig Scones Makes 18 3 cups cake fl our ½ cup granulated sugar 1 tablespoon baking powder 1 tablespo ...

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61 Teatime Holidays Chicken Roulade Canapés Makes 12 3 slices sourdough bread, frozen 2 tablespoons unsalted butter, melted ¾ te ...

teatimemagazine.com 62 a fork, poke several holes in center square imprint. Bake until edges of pastry squares are golden brow ...

63 Teatime Holidays Coconut Cake Bites Makes 20 ½ cup unsalted butter, softened ¾ cup granulated sugar 2 large eggs, separated ½ ...

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65 Teatime Holidays Black Forest Mousse Verrines Makes 12 servings 3 cups cold heavy whipping cream, divided 4 large egg yolks 1 ...

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teatimemagazine.com 68 snowman TEA A Merry & Magical This whimsical tea set certainly tips its hat to the beloved holiday ch ...

White Chocolate–Peppermint Scones with Peppermint Cream Belgian Chocolate Rooibos Cucumber-Turmeric Tea Sandwiches Chicken Salad ...

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71 Teatime Holidays White Chocolate– Peppermint Scones Makes 12 ¾ cup all-purpose fl our ½ cup bread fl our ¼ cup granulated sug ...

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73 Teatime Holidays Cucumber-Turmeric Tea Sandwiches Makes 12 2 English cucumbers, peeled ½ cup mascarpone cheese 2 teaspoons fr ...

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75 Teatime Holidays Snowman Macarons Makes approximately 36 3 large egg whites ¼ teaspoon vanilla bean paste 1⁄8 teaspoon kosher ...

teatimemagazine.com 76 Gingerbread Bars Makes 48 6 tablespoons unsalted butter, softened ¾ cup plus 3 tablespoons fi rmly packed ...

77 Teatime Holidays Red Velvet Cake Truffl es Makes 96 1 cup unsalted butter, softened and divided 1½ cups granulated sugar 3 la ...

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