TeaTime Special Issue – August 2019

Cinnamon-Currant Scones Puttabong First Flush Darjeeling Apricot, Bacon & Brie Phyllo Tartlets Smoked Salmon & Aïoli Can ...

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119 Teatime Holidays Cinnamon-Currant Scones Makes 12 3 cups all-purpose fl our 1⁄3 cup granulated sugar 4 teaspoons baking powd ...

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121 Teatime Holidays Smoked Salmon–Aïoli Canapés Makes 12 1 large egg yolk* ¼ light-colored olive oil 4 teaspoons chopped fresh ...

teatimemagazine.com 122 Drizzle with oil, and sprinkle with salt, coating front and back of rounds. Bake until rounds begin to ...

123 Teatime Holidays Mini Chocolate Cakes Makes 12 1¼ cups all-purpose fl our 1 cup granulated sugar ¼ cup unsweetened cocoa pow ...

teatimemagazine.com 124 Increase mixer speed to high, and beat until bowl cools to room temperature, 5 to 6 minutes. With mixer ...

How-Tos Let these step-by-step photos serve as your visual guide while you create these impressive and delicious teatime treats. ...

PUFF PASTRY SQUARES Bacon Jam & Brussels Sprouts Squares, page 15 Maple-Glazed Vegetable Squares, page 61 3 5 1 4 6 2 Using ...

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recipe index CAKES & CUPCAKES Coconut Cake Bites 63 Currant-Orange Pound Cakes 43 Ginger-Molasses Cake with Lemon– Cream Che ...

resources COVER Photography by John O’Hagan, Photo Styling by Courtni Bodiford, Recipe Development by Ashley Jones, Food Styling ...

Exclusive Note Cards Five lovely images grace each of these elegant sets of 10 (6.5×4.625-inch) blank note cards with envelopes. ...