TeaTime Special Issue – August 2019

(やまだぃちぅ) #1

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Spiced Scones with Bourbon Cream
Nutcracker Tea


Cherry-Apple Duck Salad
Tea Sandwiches
Crab Cake Canapés
with Creole Rémoulade
Sweet Potato Phyllo Cups
China Milky Oolong

Springerle Lemon Cookies
Chocolate-Rum Pots de Crème
Ginger-Molasses Cake with
Lemon–Cream Cheese Frosting
Almond Black Tea

Tea Pairings by Simpson & Vail
800-282-8327 • svtea.com
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