TeaTime Special Issue – August 2019

(やまだぃちぅ) #1
Butternut Squash Scones
Hazelnut Black Tea

Apple-Thyme Turkey Tea Sandwiches
Bacon Jam & Brussels Sprouts Squares
Ham & Cornbread Canapés
with Leek-Chive Butter
China Cangyuan Yunnan
Organic Black Tea


Ginger-Rooibos
Crème Brûlée Tartlets
Almond, Cranberry &
Chocolate Oat Squares
Sweet Potato Cakes
with Toasted Meringue
Special Orange Blend Tea

Tea Pairings by Simpson & Vail
800-282-8327 • svtea.com
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