TeaTime Special Issue – August 2019

Rosemary-Fig Scones Holiday Blend Tea

Chicken Roulade Canapés
Cranberry-Ham Tea Sandwiches
Maple-Glazed Vegetable Squares
Ginger Pear Black Tea

Coconut Cake Bites Sugar Plum Fairy Sugar Cookies Black Forest Mousse Verrines Formosa Jade Oolong Tea