138 atlantahomesmag.com SEPT.2019
FIRST SETTLED BY THE BRITISH in
1623, St. Kitts (also known as St. Christo-
pher) developed as a rich producer of cane
sugar, and the island’s heritage is refl ected
in distinctive architectural features of the
fi ve-star resort, Park Hyatt St. Kitts Chris-
tophe Harbour.
On the scenic Southeast Peninsula, the
resort nestles against hilly terrain along
the azure waters of Banana Bay. Sand-
colored buildings blend into the landscapeSERENITY ON ST. KITTS
Park Hyatt St. Kitts honors Caribbean history and pristine beauty on the island once
known as “mother colony of the West Indies” Written by ANN N. YUNGMEYERin unassuming style, but don’t be fooled;
sophisticated luxury awaits. The 126 guest
rooms and suites all face the sea in an airy,
light-fi lled design with natural tones and
minimalist furnishings. Amenities abound,
from walk-in rain showers and deep soak-
ing tubs to plush white linens and thought-
ful lighting. Premium suites, including the
exquisite three-bedroom Presidential Villa,
have private plunge pools and sundecks
with breathtaking views.Stories of the island are revealed in
classic Kittitian and European-inspired
cuisine served at the resort’s three signa-
ture restaurants: the intimate Stone Barn,
Fisherman’s Village and the plantation-style
Great House with Tots Rum Bar. Tropical
specialties include spiny lobster, conch
chowder, Johnny cake, plantain and pepper
sauces. The chef also prepares a special arti-
san menu for Destination Dining, offered in
dreamy locales such as your private terrace,