Home South Africa – September 2019

BRING HOME

THE TASTE

SPICERUB

• 5mlseasalt


• 3mlfreshlyground
  blackpepper


• 10mlsmokedpaprika
  
  
  • 5mlmixedherbs
    
    
    • 5mlmustardpowder
      
      
      • 5mllemonzest
        
        
        • 3 sprigsof thyme
        
        
        
        
      
      
      
      
    
    
    
    
  
  
  
  

BASTINGSAUCE

• 30ml apricot jam


• 60ml chutney


• about 30ml red wine
  vinegar


• 15–30ml Sriracha (or
  yourfavourite hot sauce)


• 15ml Worcestershire
  Sauce

STICKYCHICKEN

Thesecretto braaiingsmoky,succulentchickenis addingthe

bastingsauceforonlythelastquarterof thecookingtime.

Serves4 • Preparationtime: 10 minutes

Cookingtime:about 45 minutes

GRAIN FIELD CHICKENS PROMOTION

• 4 GrainFieldChickenschickenlegquarters

1 Lightthebriquettesin yourkettlebraai; you will need

medium-highheatto cookthechicken.

2 Usinga sharpknife,cutthreedeep incisions in the

skinof eachpieceof chicken.This will help the heat

(andflavouring)to penetratethemeat and ensure

evencooking.Mixtogethertheingredients for the

spicerubin a pestleandmortaruntil well combined

andrubgenerouslyoverthechicken pieces.

3 Makesurethecookinggratein your kettle braai is

cleanandreadyto use.Braaithe chicken over direct

heatfora coupleof minutesoneach side to get the

cookingprocessgoing.Whenthe chicken starts to

colour,movethepiecesto theside of the braai grid so

theycookoverindirectheat.Close the lid and allow the

chickento cookgentlyforabout30 minutes. Check the

chickenat leastonceduringthistime.

4 Mixthebastingsauceingredientstogether. Open the

kettlebraaiandbrushtheskinsideof the chicken pieces

generouslywiththebastingsauce.Cover the kettle braai

withthelidandallowthemeatto cookfor another

10–15minutesor untilgolden-brownand sticky, turning

once.Bevigilant;youdon’twantthechicken to burn!

Servewithyourfavouritesidedishes;we chose warm

potatosalad,hummus,olivesandherb salad.

Braai proudly South African Grain Field Chickens

chicken over the coals to celebrate Heritage Day.

For any queries, contact

087 940 5100 or visit

http://www.grainfieldchickens.co.za.