drinks
By Johané Neilson • Photographs: supplied
food &
Celebrate flavour!
A TASTE OF THE CAPE
In hernewbookCapeMediterranean (R350,
StruikLifestyle),ourfavourite food blogger
IlsevanderMerweof TheFoodFox.com fame
exploreshowSouthAfricanscook and entertain,
usinglocalMediterranean-style produce.
Breadsandspreads,bitesor tapas, generous
saladsandroastsor freshlygrilled seafood – all
servedaroundthetablewith loved ones and good
conversation.Thisis a celebration of local,
seasonalproduce.Delicious!Good enough to eat
Spoil yourself with a packed lunch every day and
keep it healthy for spring! We love the large Mepal
Bento Lunch Box (R329, available exclusively
online at home.co.za) in light pink.
Made to serve
We love the resin detail on
this pretty 27cm Kiewiet
Oak Board (R799,
yuppiechef.com) – it’s
perfect for serving cheese,
meats or tapas.IN STYLE
Enjoy great Italian design and
craftsmanship, inside and out, with
chic Voga Italia wines in re-usable glass
bottles. The Voga Pinot Grigio is light-
bodied with pear and floral aromas, while
the Rosa is a fresh, well-balanced, dry-
yet-fruity rosé. Prices start at R169 from
leading retailers nationwide; visit
vogaitalia.com.Etched Protea
dinner plate R59.99,
mrphome.com
Etched Protea
side plate R39.99,
mrphome.comALL IN BLOOM
Nicolas Feuillatte Champagne,
the best-selling Champagne in
France and the third biggest-selling
Champagne brand in the world,
has unveiled its latest Spring
Edition of the Réserve Exclusive
Brut Rosé (R780) inspired by the
famous Sakura (cherry blossom)
season in Japan. We love the
gorgeous packaging!