House and Leisure – August 2019

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The kitchen at Falafel Al
Nawwar in Ain El Remmaneh,
Beirut, features a prep counter
surrounded by summery white
and blue tiles; named after the
city in Syria, the Aleppo pizza
served at Molo in Badaro does
not disappoint; chef Athanasios
Kargatzidis of Baron restaurant
in Mar Mikhael holds a dish of
roasted cauliflower with tahini
yoghurt and pomegranate;
diners tuck into lunch at Tawlet,
a canteen in Mar Mikhael that
offers authentic, homecooked
meals; a corner shop sells an
array of fresh produce, ranging
from fruit and vegetables to
nuts, spices and grains.