Taste.com.au – September 2019

September 2019 taste magazine 131

Our monthly guide to thesupermarket gems down every aisle.

o

nceupona time,GFbreadwasa sad

story.Youcouldonlybuyanexorbitant,

crumblyloafofdisappointmentatthe

healthfoodstore!Today,thegoodnewsfor

coeliacs,orthosewithintolerancesorliving

sansglutenis thatmostbigsupermarketbrands

offer a gluten-free range. Here are our picks.

COMPILED

BY

IMOGEN RAFFERTY. PRICES ARE CORRECT AT TIME OF PUBLISHING. Michelle

Insteadofpastrycasesfor

canapes,pressbreadinto

muffin pans, bake then fill.

Wh at can ou cook with GF bread?

Alison

Swapregularslicesfor

GFin a breadandbutter

pudding. Serve with berries.

Katrina

Blitzwithparmesan,

lemonzestandherbsfor

a crunchy crumb for fish.

Weateit.

We rate it.

Helga’sGlutenFree

TraditionalWholemeal,$7

Thepacksaysnewrecipe,wesay

hurrah!Thisloafcomesprettyclose

totherealdeal– light,fluffyand

delishfreshortoasted.Adda little

butterandwe’dneverbeable

to tell it was free from gluten at all.

Abbott’sVillageBakery

GlutenFreeSoy&Linseed,$7

Theselargeslicesaresoftandtasty.

Thelightestofthebunch,thisdidn’t

feelquiteasfilling,whichis surprising

consideringit containsquinoa,kibbled

soyandlinseed.It hasa pleasant,almost

sweetnuttyflavourand,despiteits

delicate crumb, is structurally sound.

SEEDS

GALORE

HIG H

FIBRE

SUPER

SOF T

BIG

SLICES

CountryLifeBakery

GlutenFreeGrains

&Seeds,$6

Thisbreadis packedwith

fibre-richingredientslike

grains,seedsandpsyllium

flour,andit’sdairy-free

too.Thereasonablysized

slicesaresubstantial

andfilling.Whileit did

dryoutfasterthanthe

otherloaves,it’sstillan

admirablesubstituteforits

glutenous counterparts.

GeniusGlutenFreeTriple

SeededFarmhouse,$6

Weservedthisata brunchpartyandnobody

noticedtheywereeatingglutenfree!Even

withouttoppings,it’sstillwellseasonedwitha

lighttexture.Overall,a solidGFloafandwehear

greatthingsaboutthebakery’sothergluten-free

products too – namely, the bagels. Yum!