Taste.com.au – September 2019

COMPILED

BY

CASSIE MERCER, IMOGEN RAFFERTY

ILLUSTRATION

KAT CHADWICK

Onaveragewespend$12a dayon

lunch,butwithjust$1.50youcouldfeed

someonefora wholeday.ShoutLunch,

on 19 September,is yourchancetohelp

the4 millionAussieswhogohungryeach

year.Organisea ShoutLunchevent,bring

a plateanddonatethemoneyyouwould

normallyspendonlunchtotheFeed

Appeal. Register at shoutlunch.org.au.

DIG

THE PIG

InternationalBaconDayis 31August.Andthisyear,

we’rejoiningforceswithourfriendsatdelicious.to

makeit AussieBaconDay!It’sa soberingfactthatover

80 percentofthebaconavailablein Australiais imported,

mostlyfromEuropeandNorthAmerica.Thecountryof

originlabelis aneasywaytochoosesafe,high-quality

andethicalproduce.If thebarchartonthelabelstates

it’sover 90 percent,it’sAussiepork.Youcansupport

farmers and animalwelfarewithporkproductsthat me

Australianstandards.Sonofakin’thebacon,please

calling the

kettle yel low

SHOUT LUNCH

De’Longhiis bringingthe

humandbuzzofbright

city lightstoyourkitchen!

TheIconaCapitalsrange

hasbeeninspiredbythe

architectureand landscape

oftrulyincrediblecities.

Withahigh-glossfinishand

chromedfeatures,weadore

thecurvesofthe1.7Lkettlein

NewYor k Yel low,reminiscent

oftheclassicCheckerTaxiof

the1950s.Sassyandsmart,

thekettleis equippedwith

athree-levelsafetyprotection

anda 360 ̊swivelbasefor

convenience. Available

witha matching

four-slicetoaster,

haveafternoon tea

a NewYor kminute!A

atHarveyNorman

this month

September 2019taste magazine 33