Forageforedibleflowersandfragrantleavestoinfuseyourbakingwiththenew
season. Drizzled with lemon and thyme syrup, this cake will put a spring in your step!
wait, you mean
i can eat that?
RECIPE
KERRIE
RAY
PHOTOGRAPHY
JEREMY SIMONS
STYLING
MICHELLE NOERIANTO
F O OD P R E PA R AT ION
KERRIE RAY
spring lemon
syrup cake
see page 82
September 2019taste magazine 81
eat real