Taste.com.au – September 2019

6 taste magazineSeptember 2019

hisissuemarkssixyearsoftaste

magazine! We’vealwaysloved

mastermindingcoverrecipes

tocelebrateretroclassics–

Maltesers,IcedVoVo,CherryRipe,

TimTamandGoldenGaytimehaveall

beengiventhetastecovertreatment!

Andwow,mypersonalfavourite– Red

Skins– hasfinallyhitthecover.Whetheryou

likethemchewy(likeme)orsnap-hard,

you’regoingtolovethisincredibleRedSkins

cheesecakewithglossyItalianmeringue,

rubyjeweljelly,drippingwithoozypink

whitechocolatesauce.It couldeasilybe

thisyear’ssweetest,mostindulgentrecipe.

Theretrocelebrationsdon’tstopthere.

Savouryfanswholovehotdogs,turnstraight

topage62.MattPrestonhasworkedwith

fooddirectorMichelleSouthantobringyou

theArgentinianchoripan,theJapanesehot

dog,theDanishpolserandtheQueensland

snag.That’syourgrandfinalspartysorted!

Andfinally,oneofourfavouriteevents

in September,theMoonFestival,is here.

I amobsessedwithAsianfood,andthink

thisfullmoonfeastis oneofourgreatest-

evermenus.Andit couldn’tbeeasier.We’ve

evenincludedhandyrecipecardstokeep.

Spring has officially sprung... Enjoy!

Happ birthda to us!

w h a t ’s o n

FORALLTHELATESTFOOD

AT YOUR FINGERTIPS

LOVELYLEMONBAKES

taste.com.au/lemonbaking

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