114 | WINE ENTHUSIAST | OCTOBER 2019

SEA

FARE

One of the great joys of spending

time oceanside is the abundance of

ultrafresh seafood. And

it’s a pleasure that’s increasingly matched

by great local wines. We spoke with

chefs in some of the country’s best

wine-producing shellfi sh regions to help

you channel that experience from home,

no sunscreen needed.

BY THE EDITORS OF WINE ENTHUSIAST

PHOTOS BY ADRIAN MUELLER

FOOD STYLING BY TAKA KUNIYUKI

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