Food & Wine USA – September 2019

(Joyce) #1

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Hollywood: Go Cookie Crazy
There’s nothing cookie-cutt er about the treats
from Duidough Cookie Lab, available at Loews
Hollywood Hotel. Local bakery owner David
Vanlochem makes his cookies and brownies by
hand (no stand mixers allowed). Taste faves like the
German Chocolate Blondie—indulging your sweet
tooth at the hotel’s H^2 Kitchen & Bar and grab-and-
go Bodega.

San Diego: Mix It Up
Get a taste of San Diego’s rising craft-cocktail scene
at Loews Coronado Bay Resort, where the hotel’s
partnership with You & Yours Distilling Co. adds a
fresh tw ist to mixed drinks. Try the Summer Citrus
Vodka—exclusively available at Loews Coronado Bay
Resort and made with homegrown lemons, kumquats,
and rosemary. Let the bartenders pour it for you at
Cays Lounge, Crown Landing, and La Cantina.

Nashville: Rise and Shine
Caff eine lovers will love Loews Vanderbilt Hotel,
Nashville, where a partnership with Frothy Monkey
taps into the city ’s best artisanal coff ee. A Nashville
mainstay since 2004, Frothy Monkey off ers a
wide range of single-origin coff ees and has direct
relationships with farmers who grow the beans. Sip
a cup at the hotel’s POD Organic Market.

Minneapolis: Meet Your Vegan Butcher
Yes, “vegan butcher” is a Minneapolis thing.
Handcrafted “meat-free meats” and “cheese-free
cheeses” are specialties of The Herbivorous Butcher,
and you can try them at Loews Minneapolis Hotel.
The brainchild of a brother-sister duo, this unique
food purveyor serves up vegan breakfast sausage
and more. Taste for yourself at Apothecary Bar &
Lounge and Cosmos, or order through room service.

NYC: Get Your Sweet Fix
If brown-butt er blondies and brioche doughnuts
sound good to you, check out Loews Regency
New York. Partnering with Mah-Ze-Dahr Bakery,
the hotel off ers guests not just a dessert course but
an experience. Owner-baker Umber Ahmad draws
inspiration (and spices) from around the world. Dig
in at The Regency Bar & Grill.

Miami: Scream for Ice Cream
Get the scoop on local artisanal ice cream at Loews
Miami Beach Hotel, where you can sample creamy
goodness from Azucar Ice Cream Company. Choose
from fl avors with names like El Mani Loco and Café
con Leche—every bite is all-natural, homemade,
and authentically Cuban. Get your cup or cone at
Miami Joe Coff ee Co.

Discover more sensational tastes at
loewshotels.com/fl avor.

From left: Old New Orleans Rum (Loews
New Orleans Hotel); Duidough Cookie Lab
(Loews Hollywood Hotel); Azucar Ice Cream
Company (Loews Miami Beach Hotel).
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