Food & Wine USA – September 2019

Situated in the heart of

fashionable Waikiki in the Trump

International Hotel Waikiki, the

open-air Wai‘olu Ocean Cuisine

captures the many facets of

Oahu—from its stunning ocean

sunsets to its vibrant culture.

Wai‘olu loosely translates to

“calming waters,” and the

restaurant’s al fresco dining and

labradorite polished stone bar

reflecting different shades of

blue set the mood and tone for

an exceptional dining experience.

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INDULGE IN LUXURY

ACCOMMODATIONS AND

AN UNFORGETTABLE

DINING EXPERIENCE AT

TRUMP INTERNATIONAL

HOTEL WAIKIKI.

Executive chef Shoji Na-

matame finds inspiration in the

bountiful Pacific as seen in his

new dinner menu. It tempts with

fresh caught seafood including a

rich bouillabaisse of whole Maine

lobster, Pacific shrimp, Manila

clams, and other delights stewed in

a roasted tomato and lemongrass

broth. There’s also a sleek sushi

bar and late-night happy hours

featuring award-wining cocktails

like Ilikea’s Mai Tai.

Whether it’s a leisurely lunch or

dinner, Wai‘olu Ocean Cuisine is

a dining hot spot for hotel guests

and visiting food lovers alike.

For more information, visit

trumphotels.com/waikiki.

A Feast

for the Senses 

Te Only Forbes Travel Gide Five-Star Hotel on the island of Oahu

Located less than a two-minute walk away from the hotel to Waikiki Beach and in the heart of Waikiki's vibrant
entertainment, shopping and dining scene, Trump Waikiki provides all the comforts of a five-star hotel and more

for a romantic or family Hawaiian getaway. Residential-style accommodations sleep up to eight, with kitchen

facilities in all rooms and laundry units in suites.

877. 683. 7401 TRUMPHOTELS.COM/WAIKIKI