Taking inspiration from the
local market, Niki and
Carole prepared a platter of
mackerel sashimi garnished
with yuzu, ginger, chives,
radish, wasabi, shiso,
and shiso blossoms.
joyce
(Joyce)
#1
Taking inspiration from the
local market, Niki and
Carole prepared a platter of
mackerel sashimi garnished
with yuzu, ginger, chives,
radish, wasabi, shiso,
and shiso blossoms.