Food & Wine USA – September 2019

(Joyce) #1

“EATING NIKI’S FOOD WAS LIKE THE EXPERIENCE OF REARRANGING YOUR ROOM. AS A POTTER, I ALWAYS


WANT MY POTTERY TO BE VERSATILE. I WAS VERY CURIOUS TO SEE HOW NIKI WOULD USE MY DISHES. HER FOOD


TRANSFORMED THEM INTO SOMETHING NEW AND EXCITING.” —HANAKO NAKAZATO

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