94 SEPTEMBER 2019
“I ENJOYED SEEING NIKI AND CAROLE’S FRESH TAKE ON FAMILIAR INGREDIENTS, AND IT WAS INSPIRING TO SEE THEIR
CREATIVITY UNDER PRESSURE—HOW THEY CREATED NEW DISHES ON THE SPOT WITH WHAT THEY FOUND IN THE MARKET
THAT DAY. THEY WERE SO GENEROUS WITH THEIR KNOWLEDGE AND EXPERIENCE.” —PRAIRIE STUART-WOLFF
clockwise from top left:
Fried tofu, mushroom, and
ginkgo balls; shaving purple
radish; Prairie Stuart-
Wolff; Hanako’s pottery;
a mise en place of chrysan-
themum petals.