Food & Wine USA – September 2019

(Joyce) #1

94 SEPTEMBER 2019


“I ENJOYED SEEING NIKI AND CAROLE’S FRESH TAKE ON FAMILIAR INGREDIENTS, AND IT WAS INSPIRING TO SEE THEIR


CREATIVITY UNDER PRESSURE—HOW THEY CREATED NEW DISHES ON THE SPOT WITH WHAT THEY FOUND IN THE MARKET


THAT DAY. THEY WERE SO GENEROUS WITH THEIR KNOWLEDGE AND EXPERIENCE.” —PRAIRIE STUART-WOLFF


clockwise from top left:
Fried tofu, mushroom, and
ginkgo balls; shaving purple
radish; Prairie Stuart-
Wolff; Hanako’s pottery;
a mise en place of chrysan-
themum petals.
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