The Grocer – 10 August 2019

(Romina) #1

focus on... rice & noodles


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● Rice and noodles are
normally a planned
purchase, and they are
quite likely planned for
a particular use. Most
households have a limited
meal repertoire – perhaps
five to seven ‘go to’ meals


  • and at least one of these
    usually involves rice or
    noodles.
    ● This is important
    because it means ‘rice’ or
    ‘noodles’ are normally not
    the first thought in the meal
    planner’s mind. It’s more
    likely to be ‘chilli con carne’
    o r ‘c u r r y ’.


● Once that meal decision
is made, the purchase of
rice or noodles is vital.
The key implication is that
from a category rather than
a brand perspective, you
don’t need price reduction
promotions to drive sales.
● Multibuys may be a
much better mechanism
for increasing basket size.
Given that these products
are often integral to core
repertoire meals, it is good

for the shopper to have the
cupboard stocked up.
● What is most important
for the category in the long
term is the hard graft of
getting meals that feature
rice or noodles increasingly
into the household’s
repertoire. There are no
short cuts, but that can be
achieved through recipes,
influencers and sampling.
Jeremy Garlick,
Insight Traction

Planned purchases: how consumers shop rice and noodles


Shopper Intelligence is an annual multi Category, multi Retailer survey of UK shoppers. Enquiries to http://www.
shopperintelligence.com.

Why are shoppers buying rice and noodles?


What is motivating rice and noodle purchases?


Source: Shopper Intelligence survey of 77,000 shoppers

Casual dinner Formal dinner Lunch at home


to compromise on quality, nutrition or fla-
vour,” says Lee.
That’s an important point. Instant snack
brands have hardly been a healthy option in
the past – Pot Noodle, for one, has actively
embraced its guilty pleasure status – but that
is starting to change.
More wholesome products are coming onto
the market and attracting new audiences as
a result. Take Kabuto’s new kids range, for
example (p53). B&B Studio, which helped
Kabuto come up with the range, sees poten-
tial among these more premium brands.
“These brands understand that, in addi-
tion to strong flavours, today’s consumers
are seeking healthy, natural, authentic and
sophisticated products,” says B&B strategy
director Lisa Desforges.
That shift in behaviour prompted Unilever
to go beyond Pot Noodle with the launch of its
PrepCo brand last April. “We saw a clear gap
in the market for a healthier lunch option that
also tastes great,” says Unilever’s Detsiny.
“High in protein and made with natural
ingredients, PrepCo is a brand that’s simpli-
fying healthier choices in the mini meals seg-
ment, and the range is helping to bring a new
demographic of consumers to the category,
which has resulted in incremental sales.”

Premiumisation
That quality comes at a price. PrepCo retails
around the £2 mark, double the price of its
more budget Pot Rice brand. Similarly, Mr
Lee’s retails at a higher point than market
leader Pot Noodle.
Lee believes that isn’t a deterrent.
“Consumers are more astute than ever and
understand they get what they pay for,” he
says. “With high nutritional value, quality
ingredients and authentic, gastronomic fla-
vours that have taken time to develop and
perfect, we won’t compromise just to meet a
lower price point. Plus, we know shoppers are
willing to pay more for a premium product.”
Still, not everyone is willing to pay more.
That Tesco and Asda are no longer stocking
PrepCo – it disappeared from their shelves
in May and June respectively – suggests it
may not be a universally popular proposition.
Plus, the performance of rice brands
appears to be strongly linked to how much
they cost. Ready-to-heat market leader Uncle
Ben’s sold an extra 1.2 million units last year
amid a marginal decrease in prices. By

“ Rice and noodles are


piggybacking on the
growth of flexitarian

diets”


100%

0
PLANNED REGULAR
PURCHASE

PLANNED FOR A
PARTICULAR USE

UNPLANNED PURCHASE
ON PROMOTION

UNPLANNED PURCHASE
NOT ON PROMOTION

TOTAL GROCERY RICE & NOODLES

14%

23%

55%
58%

15%
11% 9% 11%

50% 39% 17%

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