O, The Oprah Magazine – September 2019

Manchego

Sharp, sweet, and versatile,

the Spanish sheep’s-milk cheese

has a tempting tang that

delights curd connoisseurs

and novices alike.

SINGULAR SENSATION

Don’t let fromage

frauds fool you: Consult your

cheesemonger or the

package label—Manchego

should be made in

La Mancha with milk from

the Manchega sheep.

120 SEPTEMBER^2019 OPRAHMAG.COM

let’s eat!

THE OPRAH MAGAZINE

PHOTOGRAPH BY Jeffrey Westbrook

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