unforgett abl e
HOSPITALITY
The pulse of Charleston has been
connected to its kitchens since the
late 1600s when a rare combination of
geography, latitude, and attitude
gave rise to the Lowcountry’s
prized hyper-local cuisine. From
the Carolina Gold rice harvested
on the banks of local rivers to
the bounty of fresh seafood, the
legacy of readily available, high-
quality ingredients is an indelible
part of the local food culture.
Today, Charleston is a modern
playground for culinary talent,
and dining out is a form
of nightly entertainment.
TOP TRAVEL PICK
Want to experience the heart and soul of Charleston?
Taste the local cuisine. When you taste the fi sh you taste
our waters, when you taste the produce you taste our
fi elds. Comprised of heirloom recipes proudly passed
from one generation to the next, Lowcountry cuisine
has evolved over the past 300 years, celebrating
Charleston’s authentic fl avors.