2 – SEPTEMBER 2019
September
VOLUME 64 NUMBER 7
BUY SHORT RIBS,
START BRAISING.
P. 62
52
The Bon Appétit
Fall Playbook
Extra-creamy pasta,
glistening pork
chops, and more
essential dinners
we’ll be cooking
nonstop this season.
RECIPES BY
ANDY BARAGHANI AND
CHRIS MOROCCO
68
Steak House
Night in America
A preview of
Alison Roman’s
upcoming book,
featuring a high-
roller rib roast, a
decked-out baked
potato bar, and
other recipes to
channel your inner
Ron Burgundy.
78
“I’m Not Gonna
Be the Last Voice”
Finding the elders,
restaurants, and
homes at the heart
of Southern cooking
with BJ Dennis.
BY HILARY CADIGAN
86
Yes, You Can
Galette That
All hail the incredibly
forgiving, endlessly
riffable dessert.
BY CARLA LALLI MUSIC
ON THE COVER
Sweet-and-Saucy Pork
Chops (for recipe,
see p. 57). Photograph
by Marcus Nilsson.
Food styling by Frances
Boswell. Prop styling
by Amy Wilson.
PHOTOGRAPH BY M
ARCUS NILSSON. FOOD STYLING BY FRANCES BOSW
ELL. PROP STYLING BY AMY W
ILSON.
