Bon Appetit – September 2019

(Martin Jones) #1

98 – SEPTEMBER 2019


PHOTOGRAPH BY M


ICHAEL GRAYDON + NIKOLE HERRIOTT. FOOD STYLING BY SUSIE THEODOROU. PROP STYLING BY KALEN KAM


INSKI.


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COOK THE COVER


Sweet-and-Saucy
Pork Chops p. 57
BEVERAGE

The Martini Bar
p. 71
BREAKFAST
Sheet-Pan Potato
Hash with Fixins
p. 58
SANDWICH
Grilled Bacon BLTs
p. 30
MAIN COURSES
SEAFOOD
Roast Fish with
Curry Butter p. 65


MEAT
Beef and Ginger
Stir-Fry p. 66
Chile-Braised
Short Ribs p. 62

Grilled Bacon
BLTs p. 30
Low-and-Slow
Rib Roast p. 72
Sweet-and-Saucy
Pork Chops p. 57

PAS TA
Creamy Pasta with
Crispy Mushrooms
p. 54

POULTRY
Coconut Milk–
Braised Chicken
p. 61

VEGETARIAN
Big Green Lentil
Salad p. 24
Creamy Pasta with
Crispy Mushrooms
p. 54
Soba Noodles
With Crispy Kale
p. 22

SHOPPING LIST


STEAK HOUSE NIGHT


IN AMERICA pp.68–77
P. 70 CHEF’S KNIFE $75;
materialkitchen.com

TRAVEL PLANNER
DESTINATION: SAN JUAN
pp.33–36
CAFÉ COMUNIÓN 1616 Ave.
Ponce de León; 787-246-5222;
instagram.com/cafecomunion
CAFÉ CON CÉ 1765 Calle Loíza;
787-294-9604;
facebook.com/tomacafeconce
CAFÉ CUATRO SOMBRAS
259 Calle Recinto Sur;
787-724-9955;
cuatrosombras.com
CAFÉ REGINA 58 Calle Taft;
570-498-9845;
instagram.com/caferegina_pr
COCINA AL FONDO 1057 Ave.
Ponce de León; 787-469-5527;
cocinaalfondo.com
CONDADO VANDERBILT HOTEL
1055 Ashford Ave.;
787-721-5500;
condadovanderbilt.com
DON RUIZ Cuartel de Ballaja;
787-723-1462; donruizstore.com
EL JANGIRI Lote 23, 1552 Ave.
Ponce de León; 787-598-2084;
facebook.com/eljangiri
HOTEL EL CONVENTO 100 Calle
del Cristo; 787-723-9020;
elconvento.com
JUNGLE BAOBAO Jungle Bird,
254 Calle Canals;
colectivoicaro.com
LA MASSERÍA Lote 23,
1552 Ave. Ponce de León;
939-272-8391
LA PLACITA DE SANTURCE 179
Calle Dos Hermanos; la-placita-
historical-landmark.business.site
1919 RESTAURANT Condado
Vanderbilt Hotel, 1055
Ashford Ave.; 787-721-5500;
condadovanderbilt.com
PERNILERIA LOS PRÓCERES
Lote 23, 1552 Ave. Ponce de
León; facebook.com
/pernilerialosproceres
SPIGA 258 Calle San Justo;
787-360-1842
VÍA LÁCTEA For information,
go to vialacteapr.com
VIANDA 1413 Ave. Ponce de
León; 939-475-1578;
viandapr.com

Tofu and Summer
Vegetable Curry
p. 26
Tomato Fried Rice
p. 20
VEGETABLES,
SIDE DISHES
Baked Potatoes
Deluxe p. 74
The Greatest
Creamed Greens
p. 76
DESSERTS
Any Berry Galette
p. 90
Extra-Flaky Pastry
Dough p. 88
Fall Fruit Galette
p. 90
Peach-Plum Galette
p. 90
Upside-Down
Apricot Tart p. 76

A galette is the
most beautiful
mess you’ll make
this month.
P. 86

recipe index sourcebook

A WAY pp.38–50
ATRIUM 1816 N. Vermont Ave.,
Los Feliz, CA; 323-607-6944;
atriumlosfeliz.com
BLOOD BROS. BBQ 5425 Bellaire
Blvd., Bellaire, TX; 713-664-7776;
bloodbrosbbq.com
PANCAKE SOCIAL 675 Ponce de
Leon Ave. NE, Atlanta; 678-609-
8696; pancakesocial.com
RECEPTION BAR 45 Orchard St.,
NYC; 646-490-4053;
receptionbar.nyc
“I’M NOT GONNA BE
THE LAST VOICE” pp.78–85
BAREFOOT FARMS 939 Sea
Island Pkwy., St. Helena Island,
SC; 843-838-7421
BUTCHER & BEE 1085 Morrison Dr.,
Charleston; 843-619-0202;
butcherandbee.com
GULLAH GEECHEE CULTURAL
HERITAGE CORRIDOR
2817 Maybank Hwy.,
Johns Island, SC; 843-818-4587;
gullahgeecheecorridor.org
THE GULLAH GRUB RESTAURANT
877 Sea Island Pkwy., St. Helena
Island, SC; 843-838-3841;
gullahgrub.com
LADY K’S KITCHEN 1209 L St.,
Brunswick, GA; 912-289-2270;
lady-ks-kitchen.business.site
MARTHA LOU’S KITCHEN
1068 Morrison Dr., Charleston;
843-577-9583;
marthalouskitchen.com
MY THREE SONS OF CHARLESTON
1910 E. Montague Ave., North
Charleston, SC; 843-202-0189;
mythreesonsofcharleston.com
TASTE OF GULLAH
For more information, go to
ssiheritagecoalition.org
WHAT’S GINA COOKING
For more information, go to
whatsginacooking.com
BASICALLY pp.93–96
ALASKA HOME PACK
For information, go to
akhomepack.com
FRIEND OF THE SEA
For information, go to
friendofthesea.org
LUMMI ISLAND WILD
For information, go to
lummiislandwild.com
MARINE STEWARDSHIP COUNCIL
For information, go to msc.org
MONTEREY BAY AQUARIUM
SEAFOOD WATCH
For information, go to
seafoodwatch.org
Free download pdf