OLIVE OIL RESTAURANTS
Among the venues that bring value to
the green gold (and more), Cucina.eat,
is a wide-ranging project that includes a
wine shop, a grocery store, a delicatessen,
a bookstore and a wine bar, with a simple
and well-made cuisine based on local and
high-quality products. Then there is Il Ri-
fugio in Nuoro, a trattoria opened in the
1980s that offers a traditional and season-
al menu, and Sabores formaggi e vini, an
interesting bistro where you can enjoy all
the best of Sardinian gastronomy, meats
and cheeses in the first place, accompa-
nied with excellent glasses of local wines.
OLIVE OIL SHOPPING
To buy good bottles of olive oil, head to
Bonu in Cagliari, a shop of delights where
gourmands can find niche specialties of
all kinds, including olive oils. And then, in
Sassari there’s Sale & Pepe, a typical deli-
catessen with a kitchen where you can
buy local products and stop for an aperitif
or an informal dinner with traditional
dishes.
THE FARM
Su Molinu – Ottana (NU) zona
Artigianale Iotto, 35 –
gariga.itWHERE TO EAT
Cucina.eat – Cagliari
piazza Galileo Galilei, 1
facebook.com/Cucina.eat/Il Rifugio – Nuoro – via
Antonio Mereu, 28 –
trattoriarifugio.com/Sabores formaggi e vini –
Cagliari – via Lodovico Baylle,
6 – saborescagliari.com/site/WHERE TO BUY
Bonu – Cagliari – viale Diaz,
162 – bonuprodottisardegna.it/Sale&Pepe – Sassari- via Zanfarino, 38a –
salepepesassari.it//
NEWS