Gambero Rosso – July-August 2019

Editorial

News

Wine of the Month

How the universe of craft beer is evolving between

microbreweries and industry

Colline del Prosecco full throttle thanks to Unesco

Recipes: Martina Caruso

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SOMMARIO

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year 22 - number 131 - july-august 2019 - gamberorosso.itWINE TRAVEL FOOD

Micro-artisans
vs big industries.
Everything on the world
of beer in Italy
The hills of Conegliano and UNESCO RECOGNITION
Valdobbiadene recognized as a world heritage site, focus
on tourism

Etna fever pitch continues. WINE OF THE MONTH

Contrada Santo Spirito by Pi-etradolce blew us away

Martina Caruso, the talented RECIPES

chef at the helm of Hotel Signum on the island of Salina in Sicily,

presents 3 signature dishes

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18

8

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