‘O CUZZETIELLO
Belonging to a recipe of ancient tradi-
tion, “cafone” style bread is appreciated
above all for its “cuzzetiello”, the crisp
and round end part, which has been the
par excellence snack for children, stuffed
with sauces and leftovers. It’s indeed a
play on memory put into practice by the
venue located on via Rimini (and in the
Vomero branch, on via Bernini), which
has transformed this childhood spe-
cialty into a desired street food. Eggplant
parmigiana, fried meatballs and friari-
elli greens, stewed “genovese” meat – a
must – and braised octopus ” alla luci-
ana” are just some of the most delicious
fillings available on the menu, in addition
to the special filling that rotates monthly.
PUOK BURGER STORE
He rose to fame thanks to his blog “The
culinary adventures of Puok and Med”,
a collection of pizzas, sumptuous sand-
wiches, fried snacks and focaccias, all
seasoned with praise to his mother,
grandmothers, aunts, who made him the
most famous Neapolitan blogger. But
recently Egidio Cerrone has embarked
on a new adventure, Puok Burger Store,
a trendy sandwich shop that has two
locations and which has immediately
received much enthusiasm from the
public. In both locations there is a long
queue, but patrons are always rewarded
by the deliciousness of the sandwiches
overflowing with good ingredients, with
the monthly special that changes con-
stantly. To complete the picture are the
ubiquitous crispy and delightful fries, in
addition to the sincere and friendly smile
of the staff.
TANDEM DA ASPORTO
Three locations (the other two are res-
taurants) in the city for this place that has
made Neapolitan ragù its trademark. The
real one, which bubbles in pots for hours
and hours before seasoning ziti or other
pasta is the protagonist of the traditional
Sunday lunch. In the branch dedicated to
ADDRESSES
Fratelli Mascolo –
Gragnano (NA) – piazza G.
Marconi, 9 – facebook.com/
pizzeriafratellimascolo/
Panineria Ciro Mazzella- via Panoramica, 27 –
facebook.com/CiroMazzella56/
‘O Cuzzetiello – Naples - via Rimini, 51/ via
Bernini,90 – http://www.
ocuzzetiello.eu
Puok Burger Store – Naples –
via F. Cilea, 104/ piazzetta
Nilo, 9 – http://www.puokburger.com
Tandem da asporto – Naples - via Mezzocannone, 75 –
facebook.com/tandemdasporto/
Oasi – Vico Equense (NA) - via L. Serio, 5 – http://www.
oasisaltimbocca.it/
street food, on via Mezzocannone, pasta
dishes are served, but above all sand-
wiches, such as the cuzzetiello stuffed
with ragù or braciola, meatballs, sausage
or eggplant parmigiana. There’s also a
vegan ragout made with vegetables only.OASI
The address to taste the real saltim-
bocca sandwich in Vico Equense. This
is a traditional Campania region sand-
wich made with pizza dough, enriched
with tasty fillings. Fillings include fior-
dilatte cheese, mortadella, provolone
del monaco, dried tomatoes and roast-
ed courgettes, and then the one with
Chianina burgers, shredded burrata,
bacon and eggplant. There are also
rustic bites, charcuterie boards, salads
and homemade desserts, all simple
and delicious. A true haven of peace
with priceless sea views.NEWS