42 GARDEN GATE | OCTOBER 2019 | ISSUE 149
T
here are lots of different greens, but
which ones should you grow? This chart
can help. Get the scoop on old favorites and
fi nd a few new ones to try. Then put a few of
them together using the delicious recipes in
“Green mixology” at right.
All of them do well with the care tips you
read on the previous page, and that’s also
where you’ll fi nd the harvesting technique
details. Now that you have the basics in
hand, it’s time to dig in and fi nd out which
greens you want to grow in your garden,
share with friends and bring to the table.
—Sherri Ribbey
A
D
E
B
C
Arugula
Eruca sativa
20 to 50
l Cut and come again
Kale
Brassica oleracea
50 to 60
l Cut and come again
l Take what you need
Lettuce
Lactuca sativa
45 to 55
l Harvest it whole
l Cut and come again
l Take what you need
Collards
Brassica oleracea
55 to 85
l Cut and come again
Peppery, best when
immature; older
leaves are bitter and
sharper after flowering
Earthy; heat causes
bitter taste; flavor
improves after a frost
Sweet, crispy, mild or
buttery; leaves become
bitter in hot weather
or after flowering
Develops a sweeter
taste after frost
Flowers are edible, too;
grows through winter
in mild climates
Can take a hard freeze;
grows through winter in
mild climates
Some form heads, others
grow loose leaf; needs
consistent moisture for
best growth and taste;
can take light frost
A cabbage substitute
for warm climates —
it can take frost and
tolerates heat, too;
flowers are edible but
harvest them before
they open
Days
to
Harvest
+^
Technique
Flavor
Growing
Tips
Green
mixology
Skip the grocery
store bags and grow
your own mix of
greens. Jenny Quiner
at Dogpatch Urban
Gardens shared her
custom mixes here
so you can grow
them, too.
Salanova®
Red Sweet
‘Vates’ Crisp
Sources
Johnny’s Selected Seeds
http://www.johnnyseeds.com
877-564-6697
Burpee
http://www.burpee.com
800-888-1447
YOUR GUIDE
TO GREENS
42 GARDEN GATE | OCTOBER 2019 | ISSUE 149
T
herearelotsofdifferentgreens,but
whichonesshouldyougrow?Thischart
canhelp.Getthescooponoldfavoritesand
finda fewnewonestotry.Thenputa fewof
themtogetherusingthedeliciousrecipesin
“Greenmixology”atright.
Allofthemdowellwiththecaretipsyou
readonthepreviouspage,andthat’salso
whereyou’llfindtheharvestingtechnique
details.Nowthatyouhavethebasicsin
hand,it’stimetodiginandfindoutwhich
greensyouwanttogrowinyourgarden,
sharewithfriendsandbringtothetable.
—SherriRibbey
A
D
E
B
C
Arugula
Erucasativa
20 to 50
lCutandcomeagain
Kale
Brassica oleracea
50 to 60
l Cut and come again
l Take what you need
Lettuce
Lactuca sativa
45 to 55
l Harvest it whole
l Cut and come again
l Take what you need
Collards
Brassica oleracea
55 to 85
l Cut and come again
Peppery,bestwhen
immature;older
leavesarebitterand
sharperafterflowering
Earthy; heat causes
bitter taste; flavor
improves after a frost
Sweet, crispy, mild or
buttery; leaves become
bitter in hot weather
or after flowering
Develops a sweeter
taste after frost
Flowersareedible,too;
growsthroughwinter
inmildclimates
Can take a hard freeze;
grows through winter in
mild climates
Some form heads, others
grow loose leaf; needs
consistent moisture for
best growth and taste;
can take light frost
A cabbage substitute
for warm climates —
it can take frost and
tolerates heat, too;
flowers are edible but
harvest them before
they open
Days
to
Harvest
+
Technique
Flavor
Growing
Tips
Green
mixology
Skip the grocery
store bags and grow
your own mix of
greens. Jenny Quiner
at Dogpatch Urban
Gardens shared her
custom mixes here
so you can grow
them, too.
Salanova®
Red Sweet
‘Vates’ Crisp
Sources
Johnny’sSelectedSeeds
http://www.johnnyseeds.com
877-564-6697
Burpee
http://www.burpee.com
800-888-1447
YOUR GUIDE
TO GREENS